Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rusk-chocolate mousse cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rusk-Chocolate mousse cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rusk-Chocolate mousse cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Delicious Rusk - chocolate mousse cake is ready to serve. Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake".
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rusk-chocolate mousse cake using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rusk-Chocolate mousse cake:
- Get 8-10 Rusks
- Make ready 1 tsp coffee powder
- Prepare 2 tbsp sugar
- Take 100 gm dark chocolate (for bottom layer)
- Make ready For chocolate mousse –(Middle layer)
- Make ready 150 gms dark chocolate / chocolate chips
- Prepare 120 gms whipping cream
- Make ready 160 gms whipping cream (chilled)
- Prepare 1 tsp gelatin powder
- Make ready 2-3 tbsp cold water
- Get For upper layer –
- Make ready 100 gms whipped icing cream
- Take 1 tbsp chocolate powder
- Prepare Some Chocolate sprinkles
This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. It's the perfect no bake chocolate cake.
Instructions to make Rusk-Chocolate mousse cake:
- First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set.
- Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely.
- Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside.
- Preparing chocolate mousse – in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted.
- Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved.
- Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature.
- Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form.
- Add whipped cream to the chocolate mixture and mix until well combined.
- Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely.
- After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides.
- Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled.
- Delicious Rusk - chocolate mousse cake is ready to serve.
These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. They look especially eye popping when you garnish them with a bright red raspberry. Many will appreciate that this is a gluten free. This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it.
So that’s going to wrap this up with this exceptional food rusk-chocolate mousse cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
