Korean Yang-nyeom Chicken
Korean Yang-nyeom Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, korean yang-nyeom chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Korean Yang-nyeom Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Korean Yang-nyeom Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean yang-nyeom chicken using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Yang-nyeom Chicken:
  1. Prepare 1 large Boneless chicken thigh (250-300g)
  2. Prepare 1 Tbsp Olive oil
  3. Make ready 2-3 pinches Salt & pepper
  4. Prepare 1/4 cup Flour, for dusting chicken or as needed
  5. Prepare Oil for deep-frying you can also broil or pan fry as needed
  6. Take ↓ Spicy Sauce ↓
  7. Prepare 2 Tbsp Olive or vegetable oil
  8. Take 2 Tbsp Tomato, finely chopped
  9. Get 1 Tbsp Onion, finely chopped
  10. Make ready 1 clove Garlic, finely chopped
  11. Get 1 Tbsp Gochujan Korean hot pepper paste | 고추장
  12. Prepare 1-2 tsp Cayenne/ground chili pepper (more = more spicy)
  13. Take 1 Tbsp Sugar
  14. Get 1-1.5 tsp Lemon juice or vinegar
  15. Prepare pinch Black pepper
  16. Prepare 2 tsp Sesame seeds
Steps to make Korean Yang-nyeom Chicken:
  1. Cut chicken into chunks and sprinkle with salt and pepper. Mix with 1 Tbsp olive oil and let marinade for 30 minutes.
  2. In a pan, add all ingredients for the spicy sauce. Bring to simmer on low heat, stirring to mix well.
  3. Simmer until slightly thickened, about 5 minutes. Stop heat and set aside while preparing chicken.
  4. Put some flour in a bowl and dust each piece of chicken evenly by rolling in flour.
  5. Deep-fry in about 1 inch/3 cm hot oil until crispy. You can choose to broil in the oven or fry in a frying pan as an alternative, but deep-frying will get you the best texture.
  6. Fry in batches if needed. Once crispy and golden brown, remove and let excess oil drain. (It took about 2-3 minutes for bite-size pieces when I cooked).
  7. Bring the spicy sauce to a low simmer and add the cooked chicken to the pan. Coat well with sauce and remove to serving dish.
  8. Topping with some chopped peanuts or almonds gives it a nice accent and extra crunch!

So that is going to wrap it up with this special food korean yang-nyeom chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!