Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, buttery garlic tilapia. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Buttery Garlic Tilapia is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Buttery Garlic Tilapia is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook buttery garlic tilapia using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttery Garlic Tilapia:
- Prepare 2 clove garlic
- Prepare 3 tbsp margarine or butter
- Get 1 dash paprika
- Make ready 1 dash salt
- Take 1 dash pepper
- Prepare 4 fillets of Tilapia
Instructions to make Buttery Garlic Tilapia:
- Preheat oven to 350°
- Finely mince garlic cloves
- In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
- Line medium pan with foil
- Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
- Brush remaining buttery mix atop the tilapia
- If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.
So that’s going to wrap this up for this exceptional food buttery garlic tilapia recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
