Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wagamama style chicken teriyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Wagamama style chicken teriyaki. Cut chicken breasts into small squares. Rub light soy sauce and ground ginger into ginger in a bowl and put in fridge for half an hour or more if you have time.
Wagamama style chicken teriyaki is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Wagamama style chicken teriyaki is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have wagamama style chicken teriyaki using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagamama style chicken teriyaki:
- Make ready 2 tablespoons dark soy sauce
- Make ready 4 tablespoons light soy sauce
- Prepare 1 small pack chicken breasts
- Get 1 handful spinach
- Prepare 2 tablespoons vegetable oil
- Get Sesame seeds
- Make ready Ground ginger
- Get 80 g sugar
- Make ready alt
- Take Carrots
The curry is mild, so kids can enjoy it too. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Split chicken fillets in half and coat in flour. Soak each one in egg, then dip into breadcrumbs.
Steps to make Wagamama style chicken teriyaki:
- First make the sauce by heating up dark soy sauce and sugar in a saucepan for a few minutes stiring occasionally until the sugar and dissolved the the sauce becomes gloopy. Take off heat and leave to cool.
- Cut chicken breasts into small squares. Rub light soy sauce and ground ginger into ginger in a bowl and put in fridge for half an hour or more if you have time.
- Heat a wok or frying pan for a few minutes then add vegetable oil (it may smoke but thats okay) then add more vegetable oil and add chicken and leftover soy sauce. Add more sesami seeds if prefer and cook chicken properly till brown then add spinach and cook for 5 minutes
- Serve with rice or noodles and shredded carrots and terriyaki sauce
Make sure all sides of the chicken are covered, then put. Comprehensive nutrition resource for Wagamama Teriyaki Chicken Donburi. Nutritional Information, Diet Info and Calories in Teriyaki Chicken Donburi from Wagamama. Tagged with ; Teriyaki chicken from Wagamama. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker.
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