Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green shakshukađź’š. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Green Shakshukađź’š is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green Shakshukađź’š is something which I’ve loved my entire life.
Let cool; finely grind in spice mill or with mortar and pestle. Shakshuka, or eggs poached in an aromatic tomato sauce, is a fast, one-pan breakfast staple in Northern Africa and Israel. This healthy recipe features spinach, herbs and tomatillos.
To begin with this particular recipe, we must prepare a few components. You can have green shakshukađź’š using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Shakshukađź’š:
- Get 1 clove garlic
- Make ready 1 green bell pepper
- Prepare 5 g mint
- Make ready 20 g parsley
- Prepare 1 leek
- Take 1 tsp cumin
- Get 50 g spinach
- Get 100 g frozen peas
- Take 1/2 lemon juice
- Prepare 200 g feta cheese
- Take 4 eggs
- Get Salt
- Take Pepper
- Prepare Nutmeg
- Make ready Vegetable oil for frying
Traditionally, you make shakshuka with a spicy chunky tomato sauce and crack eggs over the sauce. This Green Shakshuka is a more modern version of the recipe that substitutes tomato sauce for dark leafy greens. Transfer to a colander and drain excess water by pressing into the spinach with the back of a wooden spoon (squeezing out with your hands if needed). Heat the oil in a wide, shallow frying pan over a medium heat.
Steps to make Green Shakshukađź’š:
- Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
- Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
- Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
- Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
- Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !
Add handfuls of spinach to the pan, stirring until wilted. Spring Green Shakshuka is a versatile one-pot breakfast (or dinner) meal packed with nutrients and vitamins! This green shakshuka is loaded with spring greens of all kinds! This easy twist on classic North African shakshuka (traditionally eggs baked in tomato-pepper sauce, with cumin, paprika and cayenne) starts with an onion-garlic-chard sautéed until gently wilted: a nest of sorts for steam-poaching eggs Once the eggs go in, be sure to keep the flame low and keep the pan covered while cooking, so the eggs stay soft and almost oozy at their yolk, and the Cotija. Traditionally, a shakshuka is a mixture of simmering tomato sauce and spices, topped with gently poached eggs.
So that’s going to wrap it up with this special food green shakshukađź’š recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
