Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, courgetti with pesto and green beans. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A simple recipe for a Green Courgetti with Pesto and Sun Dried Tomatoes. Courgetti is Courgette Spaghetti and most of the time this is made with a spiralizer. This is the spirellizer I have and I would fully recommend as this one as it's very easy to use and makes the perfect vegetable based "pastas".
Courgetti with pesto and green beans is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Courgetti with pesto and green beans is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Courgetti with pesto and green beans:
- Make ready 2 large courgettes spiralised
- Make ready 4 tbsp fresh pesto (see my other recipes for how to make)
- Prepare 1 pack green beans
- Take 1 handful cherry tomatoes
- Get 2 tbsp pine nuts
- Prepare Parmesan cheese (or dairy free/vegan alternative)
- Take Salt and pepper
Ideally you will need a food processor or mini chopper for this recipe.. Courgetti with pesto and green beans. by Emma Yells; Halloumi with. Each mouthful contains broccoli, kale, broad beans, basil, and in place of pine nuts we have a mix of sunflower & pumpkin seeds. Making this dish not only vegetarian but nut free too.
Steps to make Courgetti with pesto and green beans:
- Spiralise the courgettes. (Or use ready made courgetti)
- Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
- Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
- One cooked, drain both together in a colander.
- Return to the pan (not on the heat) and stir in the pesto.
- Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!
As well as our nutritious and vitamin laden pesto the trenette is served with potatoes, green beans & courgetti which is our modern take on a traditional pesto. Drain really well, toss with the pesto and season well. Stir, coating the noodles, then add the tomatoes and toasted pine nuts to serve your courgetti. Meanwhile slice the onions and mushrooms. Heat in a pan with the remaining olive oil on a medium heat until nearly softened.
So that’s going to wrap this up with this special food courgetti with pesto and green beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
