Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, liver casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Transfer the meat and onion mix to a casserole dish. Add the baked beans, kidney beans, carrots and celery, and stir well. Add the mixed herbs, beef stock and apple juice and stir.
Liver Casserole is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Liver Casserole is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook liver casserole using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Liver Casserole:
- Make ready 250 grams bacon
- Take 3 tbsp oil
- Take 1 onion sliced
- Get 500 grams Liver,(lamb or beef) cut into 3 inch pieces
- Get 4 oz plain flour
- Make ready 4 medium potatoes, peeled and sliced
- Prepare 1 pints gravy
- Take to taste salt and pepper
- Get melted butter or olive oil
Lay the liver & bacon into a large casserole dish & add the beef stock, Worcestershire sauce, tomato paste & black pepper. In a wok or large frying pan heat the vegetable oil & butter. Handed down through the generations in my family. Even people who swear they hate liver and onions love this dish.
Instructions to make Liver Casserole:
- Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces
- Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan
- Season flour with salt and pepper place in a plastic bag, add liver and shake until coated
- Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides.
- Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.
- Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil
- Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook)
- Serve with vegetable of choice (I prefer peas)
- Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!
Goes great with corn casserole and garlic mashed potatoes, or freshly sliced tomatoes and corn-on-the-cob. Old Fashioned Slow Cooked Liver, Bacon and Onions. Meltingly soft, tender pieces of liver cooked in a delicious onion gravy with the bonus of bacon thrown in too! Options to use stove top, slow cooker or oven, pressure cooker, multi cooker, Instantpot too!. Rinse the liver in a colander under cold water and drain it well on kitchen paper.
So that is going to wrap it up for this special food liver casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
