Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, italian grilled tilapia. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Grilled Tilapia is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Italian Grilled Tilapia is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook italian grilled tilapia using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Grilled Tilapia:
- Take 2 Tilapia Fillets
- Prepare 2 tbsp Oil
- Get 1/4 cup Mozzarella
- Take 1 Diced Tomato
- Take 2 Diced Mushrooms
- Make ready 1/4 tsp Oregano
- Get 1/4 tsp Pepper
- Take 1/4 tsp Garlic Salt
- Get 1/4 tsp Parsley
- Get 1 Diced Scallion
- Get 1 Minced Garlic Clove
Steps to make Italian Grilled Tilapia:
- Toss garlic, pepper, oregano, oil, garlic salt, parsley, mushrooms, and scallions.
- Make a foil packet and brush tilapia fillets on both sides with oil.
- Place tilapia fillets in the foil packet and place the topping mix on each fillet.
- Grill twelve minutes on medium high heat.
- Slice open foil packets and poke holes in the bottom of foil packet to drain excess oil.
- Top with tomatoes and mozzarella and grill for four more minutes or until mozzarella is melted.
So that is going to wrap this up with this special food italian grilled tilapia recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
