Venison Stew
Venison Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, venison stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a skillet, deeply brown the meat in oil. Worcestershire sauce, bay leaf, oregano, salt, and water. In a Dutch oven, heat oil over medium heat.

Venison Stew is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Venison Stew is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have venison stew using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Venison Stew:
  1. Make ready 1 pound venison
  2. Get 2 large red onions
  3. Prepare 3 heaped tablespoons garlic
  4. Take 5 stalks celery
  5. Prepare 3 carrots sliced
  6. Prepare 4 red potatoes
  7. Prepare 1 bundle cilantro
  8. Get 1 carton beef stock
  9. Make ready as needed Flour
  10. Prepare As needed seasoned salt
  11. Prepare As needed salt
  12. Prepare As needed pepper
  13. Get As needed oregano
  14. Get As needed basil
  15. Get As needed paprika
  16. Prepare As needed thyme
  17. Take As needed tumeric
  18. Make ready 1/4 cup vinegar
  19. Get 1/2 stick butter

In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. Venison Stew from Scratch Stew is a Great Venison Recipe to Start With. Cooking venison can be challenging mentally - it's a different flavoured meat, the fat must be trimmed and isn't something you want ( this is the polar opposite of beef where fat adds SO much to a meal flavour-wise!).

Steps to make Venison Stew:
  1. Simply pour everything except flour into slow cooker.
  2. Low heat for 10 hours
  3. At 8 hours mix flour in until stew is at preferred thickness
  4. At ten hours remove from slow cooker
  5. Enjoy!

Making a simple venison stew is the best way to. Heat oil in a large nonstick skillet over medium-high heat; add venison. Pour beer and broth over venison. The venison stew is done when the meat and vegetables are tender and the sauce is thickened. The Spruce Eats / Diana Chistruga.

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