Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curried potatoes & turmeric chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A Keeper - you must like cumin and curry!!! Followed recipe - having to use a bit more oil than called for. There are a couple of things I've learnt since being involved in the food industry.
Curried potatoes & turmeric chicken is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Curried potatoes & turmeric chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have curried potatoes & turmeric chicken using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curried potatoes & turmeric chicken:
- Make ready For the chicken
- Take 250 gms chicken breast
- Prepare 1 tbls turmeric powder
- Make ready 1/2 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Prepare 1 green/red habanero chilli (this is up to you heat tolerance level)
- Take Juice of 1 lemon
- Get 1 chopped spring onion
- Make ready to taste Salt & pepper
- Get For the potatoes
- Get 3 medium white potatoes
- Get 1 tbls curry powder
- Make ready 1 tbls paprika
- Prepare 1 tsp salt
- Prepare 1/2 tsp cayenne pepper
- Make ready 1/2 tsp garlic powder
- Get 1 tbls chopped fresh cilantro
- Take 3 tbls vegetable oil
When we had fried pork chops, curried potatoes were always the featured side dish. I had no clue that other people had applesauce with their pork chops. Curried Potatoes are what you're supposed to have. In Suriname and Guyana, the local scotch bonnet chili pepper gives these potatoes some kick and a South American accent.
Instructions to make Curried potatoes & turmeric chicken:
- For the chicken: make the marinade by grinding the habanero with the ginger and garlic, add the lemon juice and salt and mix well to combine, then add the turmeric powder
- Cut the chicken into 1 inch cubes and mix marinade and leave to rest for atleast 30 mins
- For the potatoes: Cut potatoes into 1 inch cubes and allow to rest in water for about an hour (to remove as much starch and make them crispy when baked)
- Drain the potatoes, pat dry and add the rest of the ingredients, except for the cilantro
- Toss 2 tbls of vegetable oil over the potatoes and arrange in an oven proof dish and bake under 180 degrees Celsius, for about 45-50 mins
- In a heavy bottom pot, add 1 tbls of oil and toss in the chicken. Cook for about 5-10 minutes until chicken is cooked through and sides are golden brown.
- Before serving, sprinkle the cilantro over the potatoes and the spring onions over the chicken
You can substitute chili powder or just leave out the pepper. These curried potatoes have great flavor and are easy to make. Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Add the potatoes and mix well until well-coated in spices. Potatoes: Peel potatoes and slice into chunks.
So that’s going to wrap it up with this special food curried potatoes & turmeric chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
