Slow cooker beef stew
Slow cooker beef stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this stew.

Slow cooker beef stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Slow cooker beef stew is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker beef stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker beef stew:
  1. Take 500 g Stewing beef
  2. Get 2 carrots
  3. Get 1 swede
  4. Make ready 2 onions
  5. Make ready 3 potatoes
  6. Take Gravy granules
  7. Make ready 1 litre Chicken stock
  8. Get 1 crushed garlic clove
  9. Take Half spoon of rosemary
  10. Prepare Half spoon of black pepper
  11. Make ready Tbsp salt
  12. Get Oil (of your choice)

Nutrition information (per Serving) See All Nutrition Information. Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper. Add the stock mixture and stir well. Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag.

Steps to make Slow cooker beef stew:
  1. First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference)
  2. Once meat is seared transfer to slow cooker along with 1 litre of chicken stock
  3. Chop all vegetables into cubes and transfer in aswell.
  4. Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot.
  5. Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila 😍

Place stew beef in bag, seal the bag, and shake to coat beef to coat completely. Flavorful Slow Cooker Beef Stew: What really makes a stew a stew is the savory herbs, thickened beef broth and seasonings. To give the dish even more complexity, consider making CrockPot beef stew with red wine. Substitute a cup of a hearty dry wine, such as Cabernet Sauvignon or Merlot for a cup of the beef broth and use it to deglaze the pan. Stir in the parsley and season again to taste.

So that is going to wrap it up with this exceptional food slow cooker beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!