Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matcha & chunky chocolate scones. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Internet's official supplier of matcha green tea.
Matcha & Chunky Chocolate Scones is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Matcha & Chunky Chocolate Scones is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matcha & chunky chocolate scones using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matcha & Chunky Chocolate Scones:
- Make ready 2 cups Self-rising Flour
- Make ready 1/4 cup Caster Sugar
- Take 60 g Cold Regular Butter *Not the unsalted butter!
- Take 1-2 tablespoons Matcha Powder
- Prepare 2/3 cup Milk
- Take Dark Chocolate 100g OR more *coarsely chopped
Instructions to make Matcha & Chunky Chocolate Scones:
- Preheat oven to 220C. Line a baking tray with baking paper.
- Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Then add Matcha Powder and mix well.
- Add Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped Chocolate and mix evenly.
- Using your palm, gently flatten the dough to 2cm thick rectangle shape. Cut to 12 pieces.
- Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top.
So that’s going to wrap it up with this special food matcha & chunky chocolate scones recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!