Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, souffle pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Souffle Pancake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Souffle Pancake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook souffle pancake using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Souffle Pancake:
- Take 3 Egg
- Make ready 15 g (5 tsp) Granulated Sugar
- Get 20 ml (2 tbsp) Milk
- Get 10 ml (1 tbsp) Vegetable oil
- Make ready 30 g (3 tbsp) All purpose Flour
- Make ready 1/3 tsp Baking Powder
- Make ready pinch Salt
- Get 1/4 tsp Vanilla Paste
Instructions to make Souffle Pancake:
- Split Egg yolk and Egg white
- Whisk the 5g (1 tsp) Sugar with the Egg yolk
- Add the Milk and Oil in 3 increments while mixing
- Sieve the Flour and Baking powder and mix well
- Add the Salt and Vanilla Paste and mix well
- Whisk the Egg white until formy
- Add half of Sugar and whisk until Sugar is desolved
- Add the remaining of Sugar and whisk until stiff peaks form
- Add the Meringue to the batter in 3 increments and mix gently
- Preheat Pan on very low heat
- Grease the pan slightly with Vegetable oil
- Pour batter into pancake shape (x3). Put lid on to maintain heat
- Flip when bottom side is coloured
So that is going to wrap it up with this exceptional food souffle pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
