Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamed spinach and egg bread bowl. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a large pan, sauté spinach until cooked then place in a strainer to drain excess Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in. Creamed Spinach and Egg Bread Bowl Here is what you'll need!
Creamed spinach and egg bread bowl is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Creamed spinach and egg bread bowl is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamed spinach and egg bread bowl:
- Get Creamed spinach
- Make ready 20 oz Spinach
- Take 6 tablespoons Butter
- Prepare 1/4 Onion sliced
- Take 1/4 cup Flour
- Get 1 cup Heavy cream
- Take 1 cup Whole milk
- Get to taste Salt
- Get to taste Nutmeg
- Prepare to taste Black pepper
- Prepare 1 egg
- Prepare bowl Bread
- Get 1 Sourdough bread bowl
- Prepare 2 slices mozzarella cheese
You'll only need a few simple ingredients to make this spinach and eggs scramble. The exact measurements are included in the recipe card below. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.) The dryer your spinach, the thicker and creamier your dip will be so make sure to squeeze out as much liquid as possible. Creamed spinach is a classic, decadent side dish, but it also makes a fine nest for baked eggs.
Instructions to make Creamed spinach and egg bread bowl:
- In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water.
- Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened.
- Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated.
- Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl.
- Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified.
- Season with salt and pepper.
Despite its name, cream weighs down the spinach Use the back of a spoon to make a little hollow in the center of the spinach and crack an egg into each hollow. It's fine if the egg white spreads out a. This rich and creamy Hot Spinach and Artichoke dip recipe is easy cheesy and the perfect football food or appetizer for any game day party. Once mixed, this dip is baked until warm and melty in a bread bowl for the perfect football game appetizer. ©SpendWithPennies.com. Creamed Spinach and Egg Bread Bowl FULL RECIPE.
So that is going to wrap it up for this special food creamed spinach and egg bread bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
