Korean Fried Chicken
Korean Fried Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Korean Fried Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook korean fried chicken using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:
  1. Take For deep frying chicken:
  2. Get 1/2 cup flour
  3. Get 1/4 tsp baking powder
  4. Take 1/2 cup corn starch
  5. Get 9-10 pcs chicken drumette
  6. Get 1/2 tsp garlic powder
  7. Get 1 tsp minced ginger
  8. Take 1 tbsp rice vinegar
  9. Take Dash salt and pepper
  10. Take For the sauce:
  11. Prepare 2-3 cloves garlic, minced
  12. Get 1/4 cup soy sauce
  13. Prepare 1/4 cup rice vinegar
  14. Get 2 tbsp brown sugar
  15. Prepare 1/8 cup gochujang (optional, for some spiciness)
  16. Prepare 1/4 tsp cornstarch, dissolved in water
  17. Prepare For garnish (optional):
  18. Get Sesame seeds
Steps to make Korean Fried Chicken:
  1. In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
  2. While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
  3. In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
  4. Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
  5. Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
  6. In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
  7. Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
  8. You may garnish with sesame seeds before serving.

So that is going to wrap this up with this exceptional food korean fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!