Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tilapia in coconut milk. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tilapia in coconut milk is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tilapia in coconut milk is something which I’ve loved my whole life.
Ginataang Tilapia is a dish where Tilapia (a fish belonging to the tilapiine cichlid tribe) is cooked in coconut milk (or cream) and served with banana peppers. This method is popularized by the Bicolanos, the fifth-largest Filipino ethnolinguistic group that lives in the southern islands of Luzon. Using fresh coconut milk will provide optimal results.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tilapia in coconut milk:
- Get 2 pcs tilapia (large)
- Make ready 6 pcs large mustard leaves
- Prepare 1 cup coconut milk
- Make ready Ginger sliced
- Take Onion sliced
- Make ready to taste Salt and peper
- Take Long green pepper
This recipe is fairly quick and painless. I change some of the ingredient amounts depending on my particular cravings for that specific day. First, combining the coconut milk, red curry sauce and the other ingredients in this recipe makes a special curry sauce for fish! Let's make another list of why this curried tilapia recipe rocks, shall we?
Instructions to make Tilapia in coconut milk:
- Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
- Add coconut milk and bring to boil. Add salt and pepper to taste.
- Simmer for another 5-8 minutes until sauce becomes slurry.
This tilapia dish is a stewed tilapia with coconut milk. Cooking fish in coconut milk is one of the many popular Filipino dishes. Tilapia is also the common fish served because it is the cheapest and there are many kinds of dishes that can be cooked. Preparing this dish is also very easy, you just put. Try this creamy and spicy, Ginataang Tilapia (Tilapia in coconut milk) recipe.
So that’s going to wrap this up for this exceptional food tilapia in coconut milk recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
