Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti with smoked cheese and tomato sauce (vegetarian). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian) is something which I’ve loved my entire life.
The cheese and tomato sauce is rich and melts all over the spaghetti. It's visually appealing, tasty, and lifts the. Meanwhile, cook spaghetti according to package directions.
To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti with smoked cheese and tomato sauce (vegetarian) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian):
- Take 200-300 g Uncooked Spaghetti
- Prepare 1 Large Red Onion
- Get 3-5 Cloves Garlic (To Taste)
- Take 200-300 ml Tomato Sauce
- Make ready 50 g Tomato Paste (Optional)
- Make ready 50-100 g Smoked Cheese (To Taste)
- Make ready 1 Lemon (Optional)
- Prepare Herbs and Spices
- Get Balsamic Vinegar
- Take Olive Oil
This simple spaghetti squash recipe with Parmesan cheese, tomatoes and garlic makes a great no-meat meal. Spaghetti squash is getting to be known as a great substitute for pasta for tasty Italian-based recipes that are both meatless and low in carbohydrates―a five-star healthy rating. Spaghetti with tomato sauce, basil and cheese. At its base, this is just a simple spaghetti and tomato sauce recipe—a satisfying classic for sure, but not exactly the most exciting dinner of the week.
Steps to make Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian):
- Finely slice the onion and the garlic. Grate the cheese and, optionally, some lemon zest.
- Fill a pot with water, add salt and bring to a boil. Cook the spaghetti until it's al dente.
- While the spaghetti is cooking, coat a pan with olive oil. Fry the onion and garlic until the onion softens up and add a dash of balsamic vinegar. Then, add the tomato sauce to the pan and, optionally, some tomato paste. Add herbs and spices (I used salt, pepper, cayenne pepper, basil, chives and thyme). Optionally, add some lemon zest, to give the meal a more lively flavour. Simmer for 3-5 minutes and then add the grated smoked cheese. Simmer and keep stirring until the cheese melts.
- Turn off the heat and serve the dish. Decorate with basil or chives. Grate some of the smoked cheese over the spaghetti, also for decoration. Enjoy your meal! 🙂
But if you add a handful of crispy slices of pan-fried eggplants on top, along with a shower of parmesan cheese, and you have a meal with a variety of. This tomato sauce though… this stuff is pretty sophisticated and special. There's green peppers in there, and onions and garlic and worcestershire sauce Over each slice of eggplant, spread couple tablespoons of tomato sauce and sprinkle with mozzarella cheese. Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara. Use sundried tomatoes for a more savoury taste, while semi-dried tomatoes will be sweeter.
So that is going to wrap this up for this exceptional food spaghetti with smoked cheese and tomato sauce (vegetarian) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!