Korean Fried Chicken
Korean Fried Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean fried chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Korean Fried Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Korean Fried Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have korean fried chicken using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken:
  1. Get coating
  2. Make ready 2 chicken breasts
  3. Make ready 2 1/2 tbsp cornflour
  4. Prepare 1/2 tsp baking powder
  5. Take 2 1/2 tsp salt
  6. Prepare black pepper
  7. Make ready bbq sauce
  8. Get 1 tbsp sweet chilli
  9. Take 2 tbsp hot sauce
  10. Get 3 tbsp ketchup
  11. Take 2 tbsp brown sugar
  12. Prepare 2 tbsp soy sauce
  13. Take 1 tbsp sesame oil
  14. Get 2 tsp grated fresh ginger
  15. Take 2 chopped garlic cloves
  16. Take batter
  17. Get 60 g cornflour
  18. Get 25 g breadcrumbs
  19. Take 30 g plain flour
  20. Prepare 2 tbsp chilli flakes
  21. Prepare 1 tbsp salt
  22. Get 1 tbsp black onion seeds/onion powder
  23. Make ready 1/4 tsp baking powder
  24. Make ready 90 ml vodka
  25. Make ready vegetable oil (frying)
  26. Prepare 2 tbsp hot sauce
Steps to make Korean Fried Chicken:
  1. Coating- combine all ingredients bar chicken
  2. Add chicken, coat and set aside
  3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
  4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
  5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
  6. Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
  7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)

So that is going to wrap it up with this exceptional food korean fried chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!