Stir fried rice cake
Stir fried rice cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir fried rice cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir-fried Sticky Rice Cakes Recipe Instructions. Rinse the rice cakes in in water and drain. Wash the napa cabbage and bok choy.

Stir fried rice cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stir fried rice cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook stir fried rice cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir fried rice cake:
  1. Make ready 50 g sliced rice cake
  2. Get 50 g fried tofu (mian jin and bai ye are also nice)
  3. Take 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
  4. Take 1 clove garlic
  5. Make ready 3-4 small dried wood ear mushrooms
  6. Get Scallions
  7. Take 2 tsp Shaoxing wine
  8. Prepare 2 tsp Mushrooms stir-fry sauce
  9. Prepare 1 tsp Light soy sauce
  10. Prepare 1 tsp Dark soy sauce
  11. Prepare 1/2 tsp sugar
  12. Take Sesame oil
  13. Take Salt
  14. Get Pepper

One of my favorite Korean dishes is tteokbokki, a street food snack made of cylindrical rice cakes that are cooked in a spicy, flavorful sauce. To make tteokbokki, you simmer rice cakes (tteok) in a stock often made with anchovies. Rinse the rice cakes and drain well. Put a medium-sized pan onto medium-high heat.

Steps to make Stir fried rice cake:
  1. Soak the mushrooms in some hot water
  2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
  3. Slice the mushrooms and stir fry briefly
  4. Cut the greens in bite size bits of necessary and stir fry briefly.
  5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
  6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
  7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
  8. Add a few drops of sesame oil, season with salt and pepper and serve

Add about a tablespoon of water at a time, as needed, to ensure the rice cakes don't burn to the bottom of the pan. Tender beef, chewy rice cakes, and a blend of vegetables mixed in a savory sauce, these Korean stir-fried rice cakes are a great meal that comes together in one pan. Korean dishes are one of my favorite Asian cuisines because of the flavors and textures, and stir-fried Korean rice cakes are no exception. stir-fried Rice Cake Garae tteok is sliced and various vegetables are added and stir-fried with red pepper paste or soy sauce. It is a representative food of spicy taste in Korea. Stir fried Shanghai rice cakes with shiitake mushrooms & cabbage in a delicious, savory Asian soy based sauce, also known as Chao Nian Gao.

So that’s going to wrap this up for this exceptional food stir fried rice cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!