Prawn, Nduja and tomato gnocchi
Prawn, Nduja and tomato gnocchi

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn, nduja and tomato gnocchi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn, Nduja and tomato gnocchi is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Prawn, Nduja and tomato gnocchi is something which I’ve loved my whole life.

Great recipe for Prawn, Nduja and tomato gnocchi. Gnocchi using prawns and Nduja (a spredable spicy salami paste) to create a delicious bowl of food. Drain and then add to the tomato sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawn, nduja and tomato gnocchi using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Prawn, Nduja and tomato gnocchi:
  1. Make ready Potato Gnocchi
  2. Get 800 g Potato (floury kind)
  3. Get 150-200 g flour
  4. Get 1 egg (whisked with a fork)
  5. Make ready Tomato Sauce
  6. Make ready 75 ml olive oil
  7. Make ready 3 garlic cloves(pressed back of knife)
  8. Make ready 2 shallots (sliced)
  9. Prepare 400 g Tinned Tomato
  10. Prepare King Prawns (15-20 de-shelled, de-veined, retain heads & shells)
  11. Take 5-6 leaves Basil
  12. Take Nduja 1-2 tsp (to taste)
  13. Get 125 ml white wine
  14. Make ready Anchovy 2-3 fillets
  15. Prepare Parsley (chopped)
  16. Prepare Salt

Serve scattered with the Parmesan and Black cavatelli with clams, prawns and courgettes. Spinach borek pastries with tomato and mint salad. The sauce should reduce to a thickened consistency. Add basil to sauce and stir.

Instructions to make Prawn, Nduja and tomato gnocchi:
  1. Ingredients - Homemade gnocchi is of course optional and could be substituted with store brought.
  2. De-shell prawns and remove the veins keeping all shells and heads, placing raw prawns into the fridge for later.
  3. In a small sauce pan add olive oil and when sizzling cook the reserved heads and shells for 5 minutes add 200 ml of water to the pan and ensure you scrape any of the bits stuck to the bottom of the pan (fond). Using a fine mesh sieve and a potato masher extract juices into a jug and set aside for later
  4. .
  5. To make the potato gnocchi cook whole potatoes (skin on) in a large pan of salted water for 25-30 minutes or until tender.
  6. Drain and leave until cool enough to handle then remove skins from the potatoes.
  7. Mash the potatoes using a ricer (or a sieve and the back of a kitchen spoon) into a bowl adding the egg and 150g of the flour gently to form a soft dough (you may need to add the rest if too loose)
  8. On a floured work surface, cut the gnocchi dough into 4-6 pieces and roll into long sausage shapes about 2 cm in diameter. Cut each sausage into 3 cm lengths and roll each piece against the back of a fork. Set aside.
  9. To make the tomato sauce add oil, anchovy, reserved prawn stock and garlic to a small saucepan on a low heat for about 5 minutes. Increase the flame to medium and add the sliced shallots for another 5 minutes.
  10. Add a dash of salt, tinned tomatoes and white wine and boil for 2-3 minutes before turning heat down to a simmer for 20 minutes or until thickens. At this stage you will need to have a large pan of salted water on the boil to cook the gnocchi when sauce is ready.
  11. Once you are happy with the consistency of the sauce add the basil leaves and a teaspoon of Nduja. Check the balance of the flavour and add more depending on preference being careful not to overpower the prawn flavour.
  12. In a large frying pan fry prawns in olive oil adding a touch of salt and cook until pink. Set aside.
  13. Cook gnocchi until the float to the surface and leave for another 20 seconds. Drain and then add to the tomato sauce.
  14. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top.

Homemade sweet potato gnocchi are tossed in an 'nduja brown butter sauce and topped with fried sage leaves to make this gourmet dinner dish. If you have never tried 'nduja before, this is the perfect dish for it. The spicy Calabrian sausage pairs perfectly with sweet potato gnocchi. If desired, place a fork on your work surface and slide each gnocchi square from the base of the fork prongs to the top so they make a decorative shape. Bring a large pot of salted water to a boil and add the gnocchi in batches, stirring gently once or twice to ensure they are not sticking.

So that is going to wrap it up for this special food prawn, nduja and tomato gnocchi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!