Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy chilli beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy chilli beef is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crispy chilli beef is something that I have loved my entire life.
Scoop out the beef and drain on kitchen paper. Place on some tissue to soak up the excess oil and set a aside. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy chilli beef using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy chilli beef:
- Prepare 350 g thin-cut steak strips very thinly sliced
- Take 3 tbsp cornflour
- Take 2 tsp Chinese five-spice powder
- Make ready 100 ml olive oil
- Take 1 red pepper, thinly sliced
- Prepare 1 red chilli, thinly sliced
- Make ready 4 spring onions, sliced, green and white parts separated
- Get 2 garlic cloves, crushed
- Make ready thumb-sized piece ginger, cut into matchsticks
- Prepare 4 tbsp rice wine vinegar or white wine vinegar
- Prepare 1 tbsp soy sauce
- Make ready 2 tbsp sweet chilli sauce
- Prepare 2 tbsp tomato ketchup
This quick and easy recipe from Chef Jeremy Pang for succulent, deep-fried beef steak in chilli sauce makes the perfect Chinese fakeaway. Tender sirloin beef pan-seared until crispy, then tossed with a sweet and tangy garlic ginger sauce. Served on a bed of noodles to keep this dinner ultra-fast. This Crispy Chilli Beef with Broccoli is our go-to Chinese stir fry!
Steps to make Crispy chilli beef:
- Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
- Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
- Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
- Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
- Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
- Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
- Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top
This is one of my go-to dishes. Whenever I ask Chris what he fancies for tea, you can pretty much guarantee that he'll pipe up 'Crispy Chilli Beef!'. This Crispy Chilli Beef recipe fits in perfectly if you're following a calorie controlled diet, and works well with any one of the major diet plans such as Weight Watchers. Like the ubiquitous Beef and Broccoli, exactly where, when and how Crispy Chilli Beef came into existence remains as intriguing and mysterious as Josh Hartnett's gaze circa Pearl Harbour. I like to imagine that an enterprising Chinese cook - preferably a diminutive elderly man - concocted the recipe in his suburban takeaway to enthral his. ingredients for crispy beef Most ingredients can be found at a local grocery store, except for hoisin sauce and shaoxing cooking wine which can be easily found at an Asian grocery store or online.
So that is going to wrap it up for this exceptional food crispy chilli beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
