Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lebanese pea stew (bazella w riz). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lebanese Pea Stew (Bazella w Riz) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lebanese Pea Stew (Bazella w Riz) is something that I’ve loved my entire life.
Heat the oil and butter in a medium saucepan over medium-high heat. This Pea Stew with Rice (Bazella W Riz) is a classic Lebanese dish made of peas, beef, tomatoes, onion, garlic, and cilantro served over Rice. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):
- Make ready 400 g minced beef
- Get 500 g green peas
- Get 1/2 onion
- Get 5 coriander stalks
- Get 1 clove garlic
- Make ready 1 tablespoon olive oil
- Get Spices
- Get 1 teaspoon cumin powder
- Make ready 1 teaspoon coriander powder
- Take 1 teaspoon cinnamon powder
- Get 1 teaspoon nutmeg powder
- Prepare 1 teaspoon black pepper
- Get 2 teaspoons salt
- Prepare 2 tablespoons tomato paste
If you're looking for new vegetable beef stews to try, this Lebanese inspired Peas and Carrots Stew (which we call Bazella w Riz - translates to peas and rice is hearty, nutritious and utterly comforting. It uses a classic base of making stew in the Middle East that can easily be adapted with any vegetables you'd like. Enjoy the Lebanese Cuisine and learn how to make Lebanese stew with peas with rice (bazella w riz). This is a classic Lebanese recipe.
Steps to make Lebanese Pea Stew (Bazella w Riz):
- Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
- Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
- Dice the onion and mince the garlic clove.
- Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
- Add the minced beef and stir fry until brown.
- Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
- Add the spices and tomato paste and let simmer for around 5~10 minutes.
- Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.
It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Arabs are used to having family over–it's a family based culture–so it's meant to be shared.. Great recipe for Lebanese Pea Stew (Bazella w Riz). This is a Lebanese pea stew that is served with rice. It tastes great and it's very easy to make! #mycookbook Super healthy traditional Lebanese stew recipe, full of vitamins and veggies..
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