Sourdough Buckwheat Sweetcorn Fritters 🥞🐾
Sourdough Buckwheat Sweetcorn Fritters 🥞🐾

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sourdough buckwheat sweetcorn fritters 🥞🐾. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
  1. Make ready 1 cup sourdough starter (or any other starter)
  2. Get 1/2 cup Gram flour (chickpea flour)
  3. Get 4 tbsp sweetcorn
  4. Prepare 1 tsp salt
  5. Take 1/8 tsp pepper
  6. Prepare 1/2 spring onion for garnish
  7. Get Dip of choice (I used sweet chilli)
Steps to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
  1. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
  2. Mix your salt pepper and sweetcorn into the batter.
  3. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.

So that’s going to wrap it up with this special food sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!