Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry jam doughnut. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry Jam doughnut is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Strawberry Jam doughnut is something which I’ve loved my entire life.
The ultimate treat, jam doughnuts are vastly improved when made at home and eaten, still slightly warm, with the jam oozing out of the middle. Dominic Chapman provides an easy to follow baking recipe, and you could always experiment with different flavour jams and fillings once you've mastered the basic sugary buns. The Strawberry Jam Filled Doughnuts by @theefirstbite are pillowy soft & fried to perfection!
To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry jam doughnut using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry Jam doughnut:
- Take 500 g flour
- Make ready 2 tblsp sugar
- Get 150 g warm milk
- Take 1 tblspn yeast
- Get 50 g margarine (melted)
- Get Pinch salt
- Prepare 2 eggs
Their crisp shell hides a most wonderful fluffy center with the most amazing rich flavor and a golden aroma. Strawberry Jam doughnut My love for doughnut. Sift flour into a dried bowl, add salt, sugar and melted margarine and mix.. These melt-in-your-mouth, baked jelly donuts are soft, fluffy, spongy and airy.
Instructions to make Strawberry Jam doughnut:
- Sift flour into a dried bowl, add salt, sugar and melted margarine and mix.
- Mix yeast in warm milk allow it to rest for 10 seconds.
- Add milk and eggs into the flour and and mix thoroughly to form a soft dough, knead dough on a smooth surface.
- Drop dough in a clean bowl cover with cling film and a kitchen towel and allow the dough to rise or double in size for 30minutes.
- Sprinkle some dough on your flat surface, drop the dough and divide it into small portions. Roll with your hand into small balls and let it rise for another five minutes.
- Preheat a deep frying pan add some oil for deep frying. Place 3-4 doughnuts and fry till it's golden brown.
- Fill a piping bag with strawberry jam. Create a hole at the side of your doughnut using a skiwer, pick each doughnut and press into the hole a generous quantity of jam.
- Sugar coat doughnut afterwards and serve with a chilled drink.
These fresh, homemade doughnuts are coated in sugar and filled with sweet strawberry jam. And since they are baked and not deep-fried, as donuts typically are, I like to think they are healthier for you. For a more traditional take on the jam doughnut this yeast-raised doughnut shell is packed with a strawberry flavoured filling and coated with a light dusting of powdered sugar. Doughnuts: Our range Kookies n' Kreme Get hungry To fill the doughnuts, make a hole with a small knife in the crease of each one, anywhere around the white line between the fried top and bottom. After filling, the doughnuts are best eaten straight away, but will keep in an airtight tin.
So that is going to wrap it up for this special food strawberry jam doughnut recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
