Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker minted lamb casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I've also used gravy granules to thicken my Slow Cooker Minted Lamb Stew as I prefer to have a gravy more brown in colour. Plus the gravy granules season as well as thicken. Stir in the broth, potatoes, sweet potato, carrots, parsnips and garlic.
Slow cooker minted lamb casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow cooker minted lamb casserole is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker minted lamb casserole:
- Take 4 lamb leg steaks
- Make ready 2 carrots
- Prepare 2 parsnips
- Get 1 onion
- Get 2 cloves garlic (minced)
- Make ready 2 pints lamb stock
- Prepare 2 tbsp mint sauce
- Make ready 8 baby potatoes
- Make ready 3 tbsp gravy granules
- Get 4 tbsp plain flour
- Take 2 tsp dried mint
- Take Salt and pepper
- Take 6 frozen stuffing balls
Stir in the onions and slowly add the hot chicken stock, stirring the entire time. Spray a large frying pan with frylight and brown off the lamb, onions and garlic. Transfer in to the slow cooker,pan or multi/pressure cooker and add everything else except the mint and stir. While Beef Stew is the ultimate stew for the winter, this Lamb Stew is equally delicious.
Steps to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.
Lamb and vegetables are cooked in the slow cooker until really tender and Juicy. Lamb is cooked in a flavourful broth along with herbs, cinnamon and bay leaf. I am having a big bowl of this Lamb Stew right now while writing the post. Put the flour into a large mixing bowl and season. Add the diced lamb to the bowl and toss until coated.
So that’s going to wrap this up with this exceptional food slow cooker minted lamb casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
