Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blackened tilapia. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blackened Tilapia is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Blackened Tilapia is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook blackened tilapia using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blackened Tilapia:
- Prepare Tilapia filets
- Take Blackening seasoning:
- Make ready Onion powder
- Take Paprika
- Prepare Italian blend seasoning
- Take Parsley
- Prepare Tony Chachere's Cajun seasoning
- Prepare Butter
- Prepare Lemon juice
- Get Olive oil
Instructions to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
So that’s going to wrap this up for this special food blackened tilapia recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
