Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, three-cup chicken (taiwanese cuisine). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Three-Cup Chicken (Taiwanese cuisine) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Three-Cup Chicken (Taiwanese cuisine) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have three-cup chicken (taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Three-Cup Chicken (Taiwanese cuisine):
- Make ready 1 chicken thigh (cubes)
- Prepare 20 g spiring onion
- Get 30-50 g thai basil
- Make ready 1 chili pepper (slices)
- Make ready 5-7 cloves garlic
- Take 20 g ginger (thin pieces)
- Take 2 tbsp soy sauce
- Prepare 2 tbsp soy sauce pasee
- Take 2 tbsp rice wine
- Take 3 tbsp sesame oil
- Take 1 tbsp crystal sugar
Steps to make Three-Cup Chicken (Taiwanese cuisine):
- Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown.
- Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min.
- Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min)
- Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!
So that’s going to wrap this up with this exceptional food three-cup chicken (taiwanese cuisine) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
