Crockpot taco soup
Crockpot taco soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, crockpot taco soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot taco soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crockpot taco soup is something that I have loved my entire life.

This taco soup is quick and easy to prepare and has great flavor. Brown beef and onion in a skillet. Dissolve taco seasoning in the water.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot taco soup:
  1. Get 2 tbsp olive oil
  2. Take 1 onion
  3. Make ready 6 mushrooms
  4. Take 2 lean chicken breasts
  5. Get 1 can diced tomatoes (large)
  6. Prepare 1 can tomato soup
  7. Make ready 1 can red kidney beans
  8. Make ready 1 can white corn
  9. Get 1 can refried beans (no fat)
  10. Make ready 1 packages lipton ranch mix
  11. Make ready 1 tsp chili powder
  12. Prepare 2 tbsp salsa
  13. Get 1 tsp oregano
  14. Take 1/2 tsp ground cloves
  15. Prepare 1 tsp basil
  16. Make ready 4 cup water
  17. Get 1 box taco shells
  18. Prepare 1/4 cup shredded cheese

In a large Dutch oven or pot over medium heat, heat oil. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. Place shredded chicken back in slow cooker and stir. So you can make this delicious Taco Soup even more tasty and delicious when you use these homemade DIY Seasoning Recipes. What an easy way to add flavor to your taco soup!

So that’s going to wrap this up with this special food crockpot taco soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!