Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chedder cheesey spaghetti. ๐. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Chedder Cheesey Spaghetti. ๐ is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Chedder Cheesey Spaghetti. ๐ is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my chedder cheesey spaghetti. ๐ using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Chedder Cheesey Spaghetti. ๐:
- Get Enough spaghetti for 1 person
- Get 2 inch square block of Chedder cheese grated.(medium)
- Make ready 4 tbls Double Cream
- Make ready 1/4 cup Milk
- Prepare 1 tsp lemon juice
- Make ready 1 little sprinkle of Pepper
Instructions to make My Chedder Cheesey Spaghetti. ๐:
- Boil the spaghetti in salted water.
- Add the milk and cream to a saucepan and add the grated cheese whisk until it heats up don't let it stick to the bottom of the pan turn low when boiling to simmer for 3 minutes
- Drain the spaghetti. Then reheat the sauce if you want it thicker add more cheese or 2 tbls cream. It should be ok. Then add the sauce to the spaghetti in a bigger pan.
- Chop the Spinach a little then add it to the mix stir it all in together then add to a serving plate and serve hot.
So that is going to wrap this up for this exceptional food my chedder cheesey spaghetti. ๐ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
