Beef stroganoff, crockpot
Beef stroganoff, crockpot

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stroganoff, crockpot. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles. It's hearty, rich, and unbelievably flavorful.

Beef stroganoff, crockpot is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef stroganoff, crockpot is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef stroganoff, crockpot using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef stroganoff, crockpot:
  1. Get 2 lb chuck roast cubed
  2. Take 1 can cream of mushroom
  3. Get 1 can beef broth
  4. Get 3-4 garlic cloves minced
  5. Take 1/2 red onion diced
  6. Take 1/4 c worchestire sauce
  7. Make ready Water
  8. Get Salt&pepper
  9. Take 1 pkg 8 sliced fresh mushrooms
  10. Get 1 cup sour cream
  11. Take 1 package cooked egg noodles
  12. Take Parsley

This recipe pairs perfectly with a roasted vegetable on the side, such as parmesan roasted broccoli or honey roasted carrots. In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. In the same skillet, saute mushrooms and onion in butter until tender.

Steps to make Beef stroganoff, crockpot:
  1. Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through
  2. Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy.
  3. Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs.
  4. Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook.
  5. Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix.
  6. Serve with noodles. Garnish with chopped parsley

Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine. I opted for a lean cut of beef: sirloin. Sirloin can still stand up to the long cooking time in the crock pot (and crock pot beef stroganoff = easy beef stroganoff) but is relatively lean compared to other cuts. When the slow cooker stroganoff is finished, the beef is fall-apart tender, without being heavy or greasy.

So that is going to wrap it up for this special food beef stroganoff, crockpot recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!