Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indonesian chicken soup (soto ayam). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup.
Indonesian Chicken Soup (Soto Ayam) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Indonesian Chicken Soup (Soto Ayam) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Take For Broth
- Prepare Chicken (i use around 300gr)
- Take 1 litre Water for boil
- Make ready 3 Bay Leaves
- Take 2 tbsp Lemon grass powder (fresh will be better)
- Take 1 tsp dried Galangal (fresh will better)
- Get 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Make ready 1 tsp coriander seeds
- Take 2 tbsp turmeric powder
- Prepare 5 cloves garlic
- Prepare 2 shallots (i used red onion)
- Prepare 1 tsp white pepper
- Make ready 1 tsp cumin powder
- Make ready 2 candlenuts
- Get 1/4 nutmeg since i dont wan't strong taste of it
- Get Salt
- Get For Servings
- Take Boiled eggs
- Make ready White cabbage - shredded
- Prepare Green onion - chopped
- Take Bean sprouts
- Make ready Perkedel
- Get Fried onion (see in my other recipe)
- Prepare Vermicelli noodles (i don't have, i use rice)
- Get Kaffir limes (i use lemon)
- Take Sambal (chili sauce/ paste)
- Make ready Sweet soya sauce
When the chicken is cool enough to handle, shred or roughly chop the meat. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. I've had soto ayam in the Netherlands.
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
So that is going to wrap this up with this exceptional food indonesian chicken soup (soto ayam) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
