Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Get 2 boneless chicken thighs, cut into bite sizes
- Make ready Marinate ingredients
- Get 1 tbp Shaoxing Chinese rice wine
- Make ready 1/2 tsp salt
- Take 1/2 tsp white pepper powder
- Take 1 tsp sesame oil
- Make ready 1/2 tbp brown sugar
- Prepare Deep fry ingredients
- Get 2 tbp self-raising flour
- Get 2 tbp sweet potato flour (coarse)
- Prepare 2 tbp rice flour
- Get Adequate water
- Take Adequate frying oil
- Make ready Sauce - Buttermilk
- Get 200 ml evaporated milk
- Get 2 tbsp unsalted butter
- Make ready 4 clove garlic, chopped
- Make ready 1 tbp brown sugar
- Prepare 1/2 tsp salt
- Get 2 branches curry leaf
- Get 2 small red chili, chopped
- Get Sauce - Salted egg (add on to buttermilk sauce)
- Get 2 salted egg yolk, hard boiled and mashed
- Prepare Sauce - Mongolian (add on to buttermilk sauce)
- Prepare 2 tbp sweet chilli sauce
- Make ready 1/2 tsp black pepper powder (coarse)
Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins.
- Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
- Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
- Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
So that’s going to wrap this up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
