Keto lamb Thai green curry
Keto lamb Thai green curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto lamb thai green curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto lamb Thai green curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Keto lamb Thai green curry is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto lamb Thai green curry:
  1. Get 1 tbsp fresh ginger, crushed
  2. Take 3 cloves garlic, crushed
  3. Make ready 1 tbsp lime zest
  4. Take 2 tbsp coconut oil
  5. Take 2 cans coconut cream
  6. Get 1 medium onion, diced
  7. Make ready 1 yellow bell pepper
  8. Prepare 1 red bell pepper
  9. Prepare 2 lamb steaks (mine were BBQ leftovers)
  10. Take 2 tbsp Thai green dry spices
  11. Prepare 2 tbsp low carb Thai green paste
  12. Get 1 tbsp dark soy sauce
  13. Take 1 tbsp fish sauce
  14. Get Salt & pepper
  15. Take Fresh parsley and lemon wedges for garnish

Keto lamb Thai green curry instructions. Thai food is naturally rich in many keto-friendly foods, such as coconut milk, curry, meats, fish, tofu, and low-carb veggies. However, many dishes contain oyster sauce and added sugars. You can eat low-carb at most Thai food restaurants by opting for a meat and vegetable stir-fry dish without the brown sauce.

Instructions to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat.

Add the onion, garlic, bell peppers and saute for 5 minutes.

  1. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  2. Add the freshly crushed ginger and lime zest. Stir well.
  3. Add the cooked lamb, and stir to ensure that lamb is browning.
  4. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  5. Simmer the curry, partially covered, for 15 min.
  6. Remove the lid and simmer for another 10 minutes.
  7. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

Keto lamb Thai green curry instructions. In a large saucepan add the coconut oil and place over medium heat. Keto lamb Thai green curry #mycookbook. Low Carb Thai Green Curry Paste Ingredients Keto Thai Green Chicken Curry. This Keto Thai Green Chicken Curry is a delicious dinner recipe that you'll be eating again and again.

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