Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my chicken pesto spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Chicken Pesto Spaghetti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Chicken Pesto Spaghetti is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Pesto Spaghetti:
- Prepare 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
- Make ready Half the breast of a small rotisserie chicken
- Take 2 tbls already made Pesto in a jar with olive oil
- Take 1 tbls Sundried tomatoes in a jar olive oil, chopped
- Take 1 tbls Parmigiano Reggiano cheese grated
- Make ready Add 1/4 Tsp black cracked pepper
- Prepare Pine nuts to garnish but I used edible seeds with some nuts
Steps to make My Chicken Pesto Spaghetti:
- Cook the pasta in a pot of salted boiling water.
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.
So that is going to wrap it up with this special food my chicken pesto spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
