Taleggio, vegetable and almond tart
Taleggio, vegetable and almond tart

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taleggio, vegetable and almond tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Once golden brown fill the inside of the tart cases with a thin layer of the reduced tomato sauce and top with taleggio, aubergine, courgette and peppers. To finish the tart decorate with crushed toasted almonds. A mildly-flavoured whole cows' milk cheese from northern Italy with a soft texture and a fruity, creamy character.

Taleggio, vegetable and almond tart is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Taleggio, vegetable and almond tart is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have taleggio, vegetable and almond tart using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taleggio, vegetable and almond tart:
  1. Prepare Puff pastry (follow puff pastry recipe or use shop brought)
  2. Make ready Tomato base
  3. Get Tin tomato 400g
  4. Make ready 2 garlic cloves (squashed)
  5. Get 15 ml balsamic vinegar
  6. Take 1 shallot (sliced finely)
  7. Take 15 ml Olive oil
  8. Get Topping
  9. Take 75 gram taleggio
  10. Make ready Red pepper
  11. Prepare Courgette (sliced)
  12. Make ready Aubergine (sliced)
  13. Make ready 50 g Toasted Almond
  14. Take Parsley
  15. Take 15 ml olive oil

Would you like any vegetables in the recipe? Roasted Cauliflower, Sage And Almond RisottoDonna Hay. Waitrose Autumn Harvest vegetable and taleggio pastie recipe at Waitrose.com. Visit the Waitrose website for more Bonfire night vegetable and taleggio pasties recipes and Vegetable and taleggio pasties.

Instructions to make Taleggio, vegetable and almond tart:
  1. Turn your oven to 210 fan and allow to preheat.
  2. Prepare the whole red pepper by lightly brushing with olive oil and season with salt and pepper. Wrap in foil and roast for 30 minutes or until collapsing.
  3. Prepare the tomato base by adding 10ml of olive oil into a small frying pan and then adding garlic and shallot until starting to colour. Pour in the chopped tomato and season.
  4. To avoid your sauce becoming to acidic in a seperate pan boil the balsamic vinegar and reduce by half and then add to the tomato sauce. Reduce your sauce for 15 minutes or until it becomes sticky.
  5. In a frying pan or griddle gently fry the aubergine and courgettes until lightly browned and season.
  6. Line a baking tray with baking paper and then prepare your puff pastry base by rolling into a rectangle and then score a border. Brush all over with milk and place on pastry lined tray and bake for 15 minutes or until golden brown.
  7. Once golden brown fill the inside of the tart cases with a thin layer of the reduced tomato sauce and top with taleggio, aubergine, courgette and peppers. Put tart back in the oven for 3-5 minutes or until cheese starts oozing.
  8. To finish the tart decorate with crushed toasted almonds, parsley and a drizzle of olive oil

This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Vegetable tart can be prepared in various ways and recipes. You can replace the vegetables with your favorite veggies and it will taste just as fun. Each almond tart is made with ground almonds and decorated with flaked almonds too.

So that is going to wrap it up with this exceptional food taleggio, vegetable and almond tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!