Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hearty beef stroganoff (crock pot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hearty Beef Stroganoff (crock pot) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Hearty Beef Stroganoff (crock pot) is something that I have loved my whole life.
Classic beef Stroganoff is a Russian dish made by simmering strips of beef in a stew and swirling in velvety sour cream. Our slow-cooker version has all the flavor of the original recipe but with less fuss. Serve over whole-grain broad noodles or brown rice.
To get started with this particular recipe, we have to prepare a few components. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Beef Stroganoff (crock pot):
- Take 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
- Get 1-1/2 tsp black pepper
- Make ready 1/2 tsp sea salt
- Make ready 2 tsp safflower oil
- Prepare 1 yellow onion, thinly sliced
- Take 2 cloves garlic, minced
- Prepare 1/2 c dry white wine
- Prepare 3/4 c low-sodium beef broth
- Get 3 T white whole-wheat flour
- Take 2 T Worcester sauce
- Get 8 oz white mushrooms, sliced
- Take 2 bay leaves
- Make ready 1 piece star anise
- Get 1/2 c sour cream
This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.
Steps to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
It's hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights.. Add beef, a few pieces at a time, and shake to coat. Crock Pot Beef Stroganoff (without any 'cream soup!') made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort! Crock Pot Beef Stroganoff is great for busy weeknights or I love serving it for special occasions or holidays (like Christmas) because it is so easy, make ahead and stress free but tastes completely gourmet!
So that is going to wrap this up with this special food hearty beef stroganoff (crock pot) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
