Nam phrik kra pi (น้ำพริกกระปิ)
Nam phrik kra pi (น้ำพริกกระปิ)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nam phrik kra pi (น้ำพริกกระปิ). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Nam phrik kra pi (น้ำพริกกระปิ). This Thai Nam Phrik is a type of Thai spicy chilli dipping sauce typical of Thai cuisine. This Thai Nam Phrik is a type of Thai spicy chilli dipping sauce typical of Thai cuisine.

Nam phrik kra pi (น้ำพริกกระปิ) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Nam phrik kra pi (น้ำพริกกระปิ) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):
  1. Prepare 2 garlic cloves
  2. Make ready 2-3 bird eyes chilli
  3. Get 1 tbsp dry shrimp
  4. Get 3 small shallots (peeled and chopped)
  5. Take 1 tbsp shrimp paste
  6. Make ready 1 tbsp palm sugar or brown sugar
  7. Prepare 1 tsp fishsauce
  8. Prepare 1 lime juice
  9. Make ready 1 cup cooked rice
  10. Take To serve with
  11. Take For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
  12. Take Cha om tod (acacia omelette)
  13. Make ready 1 cup, finely chopped acacia vegetable or green tip of carrot
  14. Take 3 eggs
  15. Prepare 1 tsp fishsauce
  16. Prepare Pinch ground white pepper
  17. Make ready 2-3 tbsp vegetable cooking oil

This Thai Nam Phrik is a type of Thai spicy chilli dipping sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or. "น้ำพริกกะปิ" เมนูน้ำพริกรสชาติจัดจ้านสไตล์ไทย ๆ ที่กินพร้อมข้าวสวยร้อน ๆ ปลาทูทอด ผักลวกสักนิด ฟินแบบเรียบง่ายสุด ๆ ถ้าพร้อมแล้วมาดูวิธี . น้ำพริกป้าติ๋ว ต้นตำหรับน้ำพริกกรอบแห้งเจ้าแรก ที่อร่อย กรอบ เก็บได้นาน ไม่ใส่สารกันบูด ไม่ใส่แป้ง ผ่านกรรมวิธีการถนอมอาหาร ด้วยการทำให้ . น้ำพริกกระปิ. .

Instructions to make Nam phrik kra pi (น้ำพริกกระปิ):
  1. Pound garlic, chilli, shallots and dry shrimp together.
  2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
  3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
  4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
  5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
  6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
  7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.

So that is going to wrap it up with this exceptional food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!