Kung Pao Chicken
Kung Pao Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kung pao chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kung Pao Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kung Pao Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kung pao chicken using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:
  1. Prepare 500 grams Chicken thigh fillet, diced
  2. Take 1 tbsp Soy sauce
  3. Prepare 1 tbsp Sao xing wine/Chinese rice wine
  4. Take 1 tsp Corn starch
  5. Make ready Cooking Sauce:
  6. Get 1 tbsp Light soy sauce
  7. Prepare 1 tbsp Dark soy sauce
  8. Take 1 tbsp Sesame oil
  9. Get 1 tsp Hoisin sauce
  10. Make ready 1 tsp Sugar
  11. Prepare 1 tsp Corn starch
  12. Prepare 2 cm Ginger, grated
  13. Get 2 cloves Garlic, chopped
  14. Take 1/2 cup Roasted cashews
  15. Prepare 2 pcs Shallots, thin sliced
  16. Get 1 pcs Red capsicum, remove seed and diced
  17. Get 5 pcs Dried Chilli, chopped
  18. Make ready 2 tbsp Olive oil
  19. Take Salt
Instructions to make Kung Pao Chicken:
  1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
  2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
  3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
  4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
  5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.

So that’s going to wrap this up with this special food kung pao chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!