Southwestern style chicken casserole
Southwestern style chicken casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, southwestern style chicken casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! The basis of this flavorful chicken casserole recipe is quick-cooking brown rice, black beans, and chicken breast. Don't worry, when it comes fo adding that flavor.

Southwestern style chicken casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Southwestern style chicken casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern style chicken casserole:
  1. Take 1 box stove top cornbread stuffing mix
  2. Take 2 gloves of garlic, minced
  3. Take 1/2 cup pepperjack cheese
  4. Take 1 lb boneless skinless chicken breast or thighs, bite sized cube
  5. Make ready 10-12 oz chorizo, in bite size chucks
  6. Prepare 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle
  7. Prepare 2 tsp dried chives or fresh cilantro
  8. Get 2/3 cup water

This recipe is AWESOME! very similar to the packaged box they used to have. Cheesy Southwestern Chicken Casserole. by Alexis deBoschnek. This Southwest chicken bake is exactly what we can to eat right now. Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones.

Instructions to make Southwestern style chicken casserole:
  1. Preheat the oven to 400 degrees.
  2. In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
  3. Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
  4. Next layer the cheese then died chives. Top with the stuffing mix
  5. Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
  6. Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.

A Hearty Chicken Casserole Built on Pantry Staples. I've been making this mild family-pleasing southwest casserole recipe for years. Throw all of the ingredients (RAW) into a baking dish, bake it, and you'll have dinner for the week ready in under an hour! Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like.

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