Tomato Chili sauce / sambal
Tomato Chili sauce / sambal

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato chili sauce / sambal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Chili sauce / sambal is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tomato Chili sauce / sambal is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Tomato Chili sauce / sambal. Sambal or chili sauce is a must condiment in Asian countries. It gives additional flavor to your dish or main meals.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato chili sauce / sambal using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Chili sauce / sambal:
  1. Make ready 3 dried chilis
  2. Take 2 fresh chilis
  3. Take 3 tomatoes sliced
  4. Prepare 50 gr chopped onion
  5. Get small pcs galangal
  6. Take 2 pcs kaffir lime leaves (optional)
  7. Take 1 tsp salt
  8. Take 1 tsp sugar
  9. Get 1/2 tsp chili powder
  10. Make ready 1/2 tsp lemon juice
  11. Take pinch turmeric
  12. Make ready 3-4 tbsp cooking oil

Sambal tomat is a chili sauce from West Java, it is best paired with lalapan (blanched vegetables), fried tofu, fried tempeh, and fried chicken. Since the ingredients are all sauteed before grinding, sambal tomat can be kept for quite a long time, it should be alright for up to one month stored in a clean … Nutritional Information. Fresh Tomato Chili Sauce. this link is to an external site that may or may not meet accessibility guidelines. Halo, Terima kasih sudah mampir ke channel pemula saya.

Steps to make Tomato Chili sauce / sambal:
  1. De-seed fresh chili and dried chili. Soak the dried chili in water for 2 minutes. Slice the chilis. slice the tomatoes into 12 small pieces each.
  2. Heat your non-stick pan. Add two tbsp cooking oil. Add the sliced chilis, sliced tomatoes and chopped onions, galangal (if you do have it). Stir fry it until soft. Keep adding a tablespoon oil if it is getting dry. Do not add water.
  3. Add salt, pepper,sugar, lemon juice, chili powder, turmeric powder. Stir fry it. Make a small taste. if it is too spicy, add some sugar to neutralize the taste.
  4. Cook it with low heat, until the tomatoes soft and get a bit dry. Stir fry it.
  5. Switch off the heat, when the consistency of sauce is a bit oily. Serve your chili with any chicken dishes, rice.

Kali ini saya ingin berbagi resep sambal tomat yg sangat mudah. Saya buat kali ini dengan rasa pedas. curry sauce tomato sambal. A Noodles Served with Sauce, Chinese hamburger. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sambal Tomat Tomato Chili Sauce Traditional. Tuhansia uusia ja laadukkaita kuvia joka päivä.

So that’s going to wrap this up with this exceptional food tomato chili sauce / sambal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!