Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF
Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys pineapple pancakes with syrup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
  1. Prepare For the Syrup
  2. Make ready 55 g butter (1/4 cup)
  3. Get 100 g sugar (1/2 cup)
  4. Take 120 ml coconut milk (1/2 cup)
  5. Prepare 1 tsp vanilla /rum extract
  6. Take For the Pancake Batter
  7. Get 340 g crushed pineapple (1.5 cups) drained - reserve juice
  8. Take 1 medium, over ripened banana, well mashed
  9. Take 50 g sugar (1/4 cup)
  10. Take 2 tsp baking powder
  11. Make ready 1 tsp baking soda
  12. Take 60 ml melted Stork gold foil block margarine (1/4 cup)
  13. Take 60 ml light coconut milk
  14. Take 60 ml pineapple juice
  15. Take 170 g gluten-free flour / plain flour (1.5 cups)
Steps to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
  1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
  2. Bring to the boil then let simmer for 4 minutes
  3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
  4. Mix the ingredients of the batter together apart from the flour
  5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
  6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
  7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
  8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
  9. Serve with the warm syrup poured over

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