Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beef Stroganoff is something which I have loved my entire life. They are fine and they look fantastic.
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour.
To get started with this recipe, we have to first prepare a few components. You can have beef stroganoff using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Get 1.5 lbs cube steak
- Get 2 cans golden mushroom soup
- Make ready 15 oz beef broth
- Make ready to taste Salt and pepper
- Prepare 1 tablespoon Worcestershire sauce
- Take 1/2 cup sour cream
- Get 5 oz cream cheese
- Make ready Mushrooms (optional)
- Get Egg noodles
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
Instructions to make Beef Stroganoff:
- In a crockpot, combine cube steak, golden mushroom soup, beef stock, Worcestershire sauce, salt, and pepper. Cook on low for 5 hours.
- After the meat combination has been in the crockpot for 5 hours, add the cream cheese and sour cream. Let these combine for 20-30 minutes before serving. Stir thoroughly so the cream cheese breaks apart.
- Boil your egg noodles until they're slightly underdone and add them to the crockpot. Let everything combine for 20-30 minutes and serve.
Sauté for a few minutes, until the onion is tender. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. It always cracks me up that Beef Stroganoff is a popular comfort food in America, considering Beef Stroganoff is a Russian dish. Anyway, here's the Stroganoff recipe I included in my newest Dinnertime cookbook. I've been wanting to share it with you since I cooked and photographed it over a year ago, and I hope you make it soon because it will open up worlds of deliciousness.
So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
