Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork empanada. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A pork butt is slow-cooked to make a savory filling that's tucked inside a homemade pastry. These can be frozen baked or unbaked, and the pork and empanada dough can be made ahead of time. Allow the filling to cool completely before spooning into empanada dough.
Pork empanada is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork empanada is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pork empanada using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pork empanada:
- Take 500 g plain flour
- Make ready 5 tbsp olive oil
- Take 125 ml warm water
- Get 25 g melted butter
- Get Salt and pepper to season
- Prepare 1 tsp sugar
- Take 400 g minced pork
- Make ready 2 red onions
- Take 3 piquillo peppers (preservedin oil)
- Get Sundried tomato paste
- Get Half jar of tomato and basil sauce
- Get Splash milk to brush or egg
Here's the good news, making empanada dough does not need to be all-manual and labor intensive. These Pork Empanada are the perfect weeknight meal idea or great for appetizers for parties or potlucks. These delicious stuffed bread pastries filled with tasty pork and vegetables — either served fried or baked. Try this delicious recipe for pork empanadas, that are easy to make and is packed with flavors!
Instructions to make Pork empanada:
- Mix flour, oil,water, butter and seasoning to make an elastic dough. Refrigerate for 30 minutes
- Brown meat and reserve aside
- Let onion cook slowly until translucent
- Return meat to pan with onion, tomato paste, tomato and basil sauce and chopped piquillo peppers.
- Roll half of the dough to cover oiled pizza pan.
- Add meat mixture on top of dough
- Cover with other half of rolled dough
- Help seal both pieces of dough brushing a bit of water to edge. Press with fork to seal
- Roll once more the border to help the seal and pierce top layer to help steam escape
- Brush milk or egg over the top to help pastry brown and bake in oven preheated 180°C
Our family like our empanadas filled with ground pork, diced potato, diced carrot, green peas and raisins and flavored with soy sauce and oyster sauce. Others preferred to use beef or chicken in placed of ground pork. Furthermore, empanadas may be fried or baked depending on one's preference. Our family like our empanadas baked. This empanada recipe has ground pork and vegetables filling.
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