Curry in a Hurry
Curry in a Hurry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry in a hurry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Curry in a Hurry was proud to have an article featured in a top news organization in Raleigh, North Carolina recently. Check out the article and video below provided courtesy of The News & Observer. We have also been featured on Spectrum News and.

Curry in a Hurry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Curry in a Hurry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have curry in a hurry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry in a Hurry:
  1. Make ready 250 grams prawns
  2. Prepare 1 tin coconut milk
  3. Take 1 tin chopped tomatoes
  4. Take 1 knob ginger grated
  5. Make ready 3 garlic cloves diced
  6. Get 1 heaped tbsp of garam masala
  7. Get 1/2 tsp turmeric
  8. Make ready 1 tbsp mustard seeds yellow or black
  9. Get 1 red onion sliced
  10. Take Handful coriander roughly chopped
  11. Take Juice of a lime
  12. Make ready Salt and pepper
  13. Prepare 1 tbsp oil
  14. Get 1 red or green chilli diced
  15. Make ready Handful spinach

Curry In A Hurry serves pre-cooked Indian food and it is Halal. There is a large dining area upstairs with large windows facing the street. The samosas are huge but not great. It was filled with potatoes and not much of anything else.

Steps to make Curry in a Hurry:
  1. In a large frying pan or wok, put it on a medium heat and throw in the spices! Once the mustard seeds are popping put in the oil.
  2. Next add the ginger, garlic and onion stir well so if softens.
  3. Next add the tomatoes, I added the spinach too because it was frozen, but if you have fresh you add it at the end.
  4. Bubble the sauce down and add the coconut milk. Simmering away.
  5. Once it simmered down for a few minutes add the prawns and salt and pepper, leave them in for a few minutes add the fresh coriander and serve!

This is a quick and easy curry in a hurry recipe I use to spice up meal time during the week. Our dish comes together, from start to finish, in less time. The shortcut relies on rotisserie chicken and Greek yogurt. As the rice cooks, you'll slice or shred the cooked chicken, then sauté the onion and whip up a quick sauce with curry powder, yogurt, and cream. A TASTE OF INDIA WITH A BRITISH FLAVOR.

So that’s going to wrap it up with this exceptional food curry in a hurry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!