Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mi goreng (instan noodle). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mi Goreng (Instan Noodle) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mi Goreng (Instan Noodle) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mi goreng (instan noodle) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mi Goreng (Instan Noodle):
- Prepare 2 packet fried instan noodle
- Make ready 2 eggs, fried
- Prepare For the Pickle:
- Make ready 1 small carrot, diced
- Get 1 small baby cucumbar, diced
- Get 2 small shallots, diced
- Get 1/2 tablespoon sugar
- Make ready 2 tablespoon warm water
- Take 1 tablespoon vineger
Steps to make Mi Goreng (Instan Noodle):
- Just Follow the Instructions in the packet of noodles.
- Peel the cucumber, remove the seeds, and diced. Similarly the carrots and the shallot.
- Add sugar, vinegar and warm water. Stir well. Enter the refrigerator for about 4 hours, then pickles can be eaten with a more unified taste.
Pickles ready to serve as a companion fried noodles, fried rice or fried fish.
So that’s going to wrap it up for this exceptional food mi goreng (instan noodle) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
