Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut crumbed tilapia with a mixed salad and ugali. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut crumbed tilapia with a mixed salad and ugali is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Coconut crumbed tilapia with a mixed salad and ugali is something which I have loved my entire life.
Plate and garnish with a lemon, serve with store bought French dressing(optional). Coconut-crusted tilapia fillets pan-fried in coconut oil are tasty and paleo-friendly. Mix unsweetened coconut, coconut flour, and salt together on a plate.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut crumbed tilapia with a mixed salad and ugali using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut crumbed tilapia with a mixed salad and ugali:
- Make ready 100 gm tilapia fillet
- Prepare 1 tbsp lemon juice
- Get 1 pinch black pepper and salt to taste
- Prepare Desiccated coconut
- Take Flour to coat
- Prepare English cucumber, carrot, red onion, tomato quarter(seeded),
- Make ready Iceberg lettuce
- Make ready 1 1/2 cup maize meal flour
- Prepare 1 beaten egg
- Get Sunflower oil for frying
This recipe is fairly quick and painless. I change some of the ingredient amounts depending on my particular cravings for that While the Tilapia is baking, make the peanut sauce. Tilapia Mappas- Kerala Fish Curry Recipe With Coconut Milk/ Meen Thengapaal Curry. Cucumber, Melon and Farro Salad with Feta.
Steps to make Coconut crumbed tilapia with a mixed salad and ugali:
- Cut the fish in two pieces and season with lemon juice salt and pepper. Let it marinated for 5 mins.
- Cut the Vegs in strips and season.
- Gently coat the fish in flour, then egg and finally crumb in coconut
- Fry in a shallow pan till golden brown
- Meanwhile heat 1cup of water and add maize flour gradually after it comes to a boil to make ugali.
- Plate and garnish with a lemon, serve with store bought French dressing(optional)
Bucatini with Rose Red Pepper Sauce and Shrimp. Air Fryer Spinach, Pepper and Havarti Sprinkle the fish with the salt and place it in the pan. Combine the coconut milk, cilantro, ginger, garam masala, garlic and jalapeno in a blender and. Making your own Fried tilapia in Coconut Milk is easy. Start by sautéing garlic, onion, and ginger in oil.
So that is going to wrap it up with this special food coconut crumbed tilapia with a mixed salad and ugali recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
