Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fiery tom yum kung spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fiery Tom Yum Kung Spaghetti is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fiery Tom Yum Kung Spaghetti is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fiery tom yum kung spaghetti using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fiery Tom Yum Kung Spaghetti:
- Get 2 servings Spaghetti
- Prepare 100 g Prawns
- Make ready 1/2 Onion *thinly sliced
- Get 150 g Shimeji *OR other Asian Mushrooms
- Prepare 1 tablespoon Oil
- Take 2 Eggs
- Take Coriander Leaves for topping
- Make ready <Sauce>
- Make ready 1 tablespoon Tom Yam Paste
- Make ready 1 tablespoon Mirin
- Take 2 teaspoons Soy Sauce OR Fish Sauce
Instructions to make Fiery Tom Yum Kung Spaghetti:
- Start cooking Spaghetti in boiling salted water according to the instruction.
- Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns.
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well.
- Place cooked Egg on top and sprinkle with Coriander Leaves.
So that is going to wrap it up for this exceptional food fiery tom yum kung spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!