Sweet Potatoes with Chorizo & Mediterranean Vegetables
Sweet Potatoes with Chorizo & Mediterranean Vegetables

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potatoes with chorizo & mediterranean vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potatoes with Chorizo & Mediterranean Vegetables is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet Potatoes with Chorizo & Mediterranean Vegetables is something that I have loved my entire life.

The natural sugar in the sweet potatoes goes great with the spice from the chorizo, the salt from the cheese, and the fresh herbaceousness from the cilantro. This quick and easy sweet potato and chorizo breakfast hash is a delicious way to start the day. While it might seem like something you'd order off a brunch menu, this sweet and savory breakfast skillet is actually incredibly easy to make yourself at a campsite or at home.

To get started with this recipe, we must first prepare a few components. You can have sweet potatoes with chorizo & mediterranean vegetables using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
  1. Make ready 2 sweet potatoes
  2. Take 1 red onion
  3. Take 1 green pepper
  4. Take handful cherry tomatoes
  5. Make ready 2 small chorizo sausages check they are dairy free
  6. Get 1 clove garlic minced
  7. Make ready 1 teaspoon smoked paprika
  8. Prepare 1 teaspoon basil
  9. Prepare 1 teaspoon oregano
  10. Get 30 g dairy free cheese cubed
  11. Get salt and pepper for seasoning

Place in pan, spray with oil and rub with a pinch of salt. Now stir these all together with the chorizo and sweet potatoes until everything is evenly mixed. Place the lid on the skillet and allow it to come up to a boil. To assemble, fluff up the cous cous with a fork.

Instructions to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
  1. Preheat the oven to 200oC Cut the sweet potatoes into thick horizontal slices Place on a baking sheet, brush with olive oil and season with salt and pepper Bake in the oven for 25 minutes
  2. Dice the onion and pepper and slice the chorizo sausages In a shallow pan, heat a little olive oil over a medium heat Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
  3. Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper Cook for a further minute Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese

To serve, cut the sweet potatoes in half lengthways and pile the chorizo cous cous on top. Drizzle with chorizo pan juices, scatter with pumpkin seeds and serve with lemon wedges. My take is made with sweet potato, butternut squash and chorizo. It's super tasty and fantastic as a main with a crisp green salad on the side but equally yummy eaten cold on-the-go. Rather than cook the potatoes and squash in the oil, I decided to roast them in the oven with the chorizo until softened.

So that’s going to wrap this up for this exceptional food sweet potatoes with chorizo & mediterranean vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!