Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with vongole (clams) and fresh tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti with vongole (clams) and fresh tomatoes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spaghetti with vongole (clams) and fresh tomatoes is something which I have loved my whole life.
Great recipe for Spaghetti with vongole (clams) and fresh tomatoes. You really can't make a better bowl of pasta than this. Rinse well many times in clean water.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:
- Take 500 g spaghetti
- Prepare 500 g fresh clams, cockles, vongole (however you call them!)
- Prepare Handful cherry tomatoes
- Take Garlic
- Get to taste Fresh chilli
- Get Fresh parsley
- Make ready to taste Salt
- Take Olive oil
- Prepare Glug of white wine
Spaghetti vongole is a light, summery dish that should be kept as simple as possible - if you're splashing out on fresh clams, then it's a shame to lose them in a maelstrom of other flavours. Spaghetti Vongole , spaghetti with clams and Chilli. Fresh seafood pasta with vongole, mix seafood, fresh vegetables, garlic, parsley & spices. Tasty pasta with seafood in frying pan near cutlery on textured grey background.
Instructions to make Spaghetti with vongole (clams) and fresh tomatoes:
- Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
- Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
- The sauce should look something like this. Remove garlic
- Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
- Finish with a drizzle of olive oil :)
Spaghetti alle vongole is a popular Italian summer pasta dish. Easy to prepare and with a lot of flavors, try this traditional recipe for spaghetti with clams. In Italy, you usually use fresh "vongole verace" or Mediterranean Wedge shell clams; these are tiny clams about the size of a thumbnail to a quarter. Seafood pasta with clams Vongole Vongole in sauce Seafood pasta with clams golden spaghetti alle Vongole on wooden background Spaghetti with sea clams, pasta vongole served in cooking pan. Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams.
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