Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken in the dutch oven by lagos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken in the Dutch oven by Lagos is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken in the Dutch oven by Lagos is something which I’ve loved my whole life.
Great recipe for Chicken in the Dutch oven by Lagos. An extermely delicious and flavorsome chicken that allows a lot of variations. Place the chicken and the rest of the ingredients except the sesame seeds, in a Dutch oven.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in the dutch oven by lagos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in the Dutch oven by Lagos:
- Make ready 10 chicken legs
- Prepare 600 g baby potatoes
- Get 500 g cherry tomatoes
- Get 1 orange, quartered
- Prepare 4 tbsp oxymelo (balsamic vinegar with honey)
- Take 150 g feta cheese or kalathaki of Limnos (traditional cheese of Limnos)
- Take 1/2 tbsp cumin (optionally)
- Take 1 tbsp roasted sesame seeds
- Make ready oregano
- Prepare oil
- Make ready salt and pepper
This recipe comes to us from Judy Page of Edenville, Michigan and is a family favorite. Settle the chicken in the Dutch oven and cover with the lid. These Dutch oven chicken recipes are here to make your next dinner at home even easier. Dutch Oven Roasted Chicken might not be the prettiest, but it definitely is the juiciest, moistest, tastiest, "deliciousest" chicken I have eaten in So anyway, given the size of the animals, I somehow got tempted to throw one in the Dutch oven and slowly roast it, just to see what would happen.
Steps to make Chicken in the Dutch oven by Lagos:
- Wash the potatoes and boil them with their skin for 10-15 minutes. When they are done, press them with a fork or your hand to open them a little.
- Place the chicken and the rest of the ingredients except the sesame seeds, in a Dutch oven. Add the baby tomatoes whole, unless they are large, in this case you can press them a little so that they let out their juices.
- Bake at 200°C. About 30' before it is done, remove the lid so that the liquids evaporate and it cooks nicely.
- Serve with the roasted sesame seeds.
Which kind of chicken would you like in the recipe? How to make Chicken and Dumplings. A complete step by step video recipe on how to make chicken and dumplings completely from scratch. Dutch ovens can saut�, deep fry and braise like no one?s business, so they practically do the cooking for us. You crisp the chicken thighs before whipping up a sweet-and-sour sauce in the same pan, so it's basically a one-and-done meal.
So that is going to wrap it up for this special food chicken in the dutch oven by lagos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
